Tag Archives: sweetened condensed milk

Tres Leches

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As we approach Cinco de Mayo, I look forward to great food.  Guacamole.  Fajitas.  Chips and salsa.  Mexican wedding cookies.  Tres leches cake.  After having a slew of spicy and flavorful dishes, this cake is a light and cool dessert that absolutely fits the bill.

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As if I need a reason to make and eat this cake.  A cake soaked in a blend of sweet milks and covered in fresh whipped cream.  I say, have it all-year round.  Birthdays, weekends, found-another-sweetened-condensed-milk-can-in-your-pantry days.  I definitely don’t need a reason.  Just a fork.

Tres Leches

adapted from Allrecipes

Ingredients

1 and 1/2 cups all-purpose flour
1 teaspoon baking pow der
1/2 cup unsalted butter
1 cup white sugar
5 eggs
1/2 teaspoon vanilla extract
2 cups whole milk
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 and 1/2 cups heavy whipping cream
1 cup white sugar
1 teaspoon vanilla extract

Directions:

1. Preheat oven to 350F.  Grease and flour one 9×13 inch baking pan.
2. Sift flour and baking powder together.  Set aside.
3. Cream butter and the 1 cup sugar together until fluffy.  Add eggs and the 1/2 teaspoon vanilla extract; beat well until fully incorporated.
4. Add the flour mixture to the butter mixture 2 tablespoons at a time; mix until well
blended. Pour batter into prepared pan.
5. Bake at 350F for 30 minutes. Pierce cake several times with a fork.
6. Combine the whole milk, condensed milk, and evaporated milk together. Pour over the
top of the cooled cake.
7. Whip whipping cream, the remaining 1 cup of the sugar, and the remaining 1 teaspoon
vanilla together until thick in a stand mixer.  Spread over the top of cake.  Place cake in fridge until time to serve.

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Filed under baking, Cake, Desserts

Dulce De Leche (The Easy Way)

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Remember when I slaved over a pot of boiling milk to get about 1 cup of dulce de leche?  Yeah, turns out that’s not going to be happening anymore.  Why?  Ask my kid who finds it fun to tug at my pants and grasp onto my leg for dear life just to be picked up every 5 minutes.  It’s also hilarious when he pretends he has cooked noodles for legs when I try to set him back down.

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You could extend a sigh of frustration with me.  Or, you could ask why a mom who has more than enough on her plate couldn’t just buy a bottle of it?  Or perhaps just not make it altogether because it really isn’t a necessity like maybe … dinner?  I call those non-options.  And, you’ll agree when you see what I’ve done with two beautiful cans of pure decadence, without all the stirring.

Dulce De Leche (The Easy Way)

Ingredients:

  • Cans of sweetened condensed milk
  • Large pot with a heavy bottom with a lid

 Directions:

  1. Place the cans of condensed milk in the pot.  Fill the pot with water.  The water should fully cover the cans.
  2. Place the pot on the stove and bring the water to a boil over medium high heat.
  3. Once at a boil, cover and reduce the heat to medium to keep it at a simmer.
  4. Check the water level every 30 minutes to make sure that the cans are all well submerged.
  5. After three hours, turn off the stove and move the pot with lid off the heat (to another burner).  Jut let everything cool down.  Once the water is cool, remove the cans and place on a towel to cool to room temperature.
  6. Do not use any cold water, ice or any cooling procedure to make the cans colder faster.

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Filed under Custard/Pudding, Desserts, Frostings & Fillings