Oven Roasted Potatoes and Green Beans

While I believe we incorporate a good amount of veggies in our household diet, spring time really is a great time to add more to your repertoire. My in-laws have a substantial garden growing by this time and they are quite eager to share. I consider it my family CSA. Recently, they brought over some green beans and red potatoes for me.

I wanted to make a dish to highlight the best of the two ingredients while maintaining the flavor of the food. I kept it simple. A combination of favors with the ease of this dish cannot be beat. I have used this side dish to compliment many main courses, including blackened salmon, which we served on Mother’s Day this year.

While the original recipe did not call for onions, the addition of the same gives the dish a dimension of flavor that I appreciate. If you are not an onion fan, feel free to omit.

What fruits or vegetables do you look forward to during the spring?

Oven Roasted Potatoes and Green Beans
Adapted from The Vanilla Bean Blog who adapted it from Ina Garten and The Joy of Cooking

Ingredients:

• 1 pound potatoes, diced large (I prefer the smaller potatoes, i.e. fingerling, small red, small gold.)
• 1/2 large onion, sliced
• 1 pound string green beans, ends removed
• 1/8 cup good olive oil
• 1 tsp salt, plus more to taste
• 1/2 tsp ground black pepper

Directions:

1. Preheat oven to 425F.
2. In a large bowl, combine the potatoes and onions.
3. Toss the potatoes and onions with olive oil to coat.
4. Sprinkle salt and pepper.
5. Transfer the coated potatoes and onions to a baking sheet.
6. Bake in the preheated oven for 25-30 minutes, until the potatoes are tender.  Toss once while cooking, at the half-way mark.
7. After the potatoes are tender, toss in the string beans to the pan.
8. Bake for another 10-15 minutes, until the beans are tender.
9. Remove from the oven and add more salt and/or pepper if you want.

Spring Forward

Spring is truly here.  Warmer winds are sneaking up on us, and the flowers are in bloom.  If you live in Texas, you probably notice the abundance of Bradford Pear Trees in full glory – and what a sight to see.

Usually by this time, I realize that my body and mind are ready for a rejuvenation.  I usually put aside my winter hibernating actions (i.e. eating heavier foods, not exercising as much, keeping indoors, etc.) and start a new healthy regimen.  There is no official regimen.  But, as the coats, scarves and turtlenecks are exchanged for breezy blouses, tank tops and shorts (gah!), I naturally start changing things around.

What does this mean?

–  More walking – I have no excuse to sit my butt at home hiding from the cold.  So, I get out there and walk and the pups loves it!  The walks eventually include little bursts of jogging.

–  More juicing –  When the winter comes, I put aside my juicer for warmer fare.  But, when the climate is warm, the juicer is brought back to life.  The combinations and nutrients are endless.

Source (Spabettie)

–  More water –  It should come as no surprise that springs quickly turn into summers in Texas and the heat jumps along with it.  My body naturally requires more water and I make sure to drink up.

–  More whole foods – When the spring bounty arrives (hopefully from my very own garden), I love using every vegetable possible in every cooking method possible.  Kale is a favorite!

Source: (Purple Bird Blog)

–  More raw foods – I make the switch from soups to salads.  And talk about versatility!  Salads are the best example, but there are ton of other ways to include raw foods into your diet.

Source: (The Lean Green Bean)

Source: (Living With Healthy Hunger)

–  More Whole Foods:  It doesn’t help/hurt (depending on the day and my wallet) that I work right across from a Whole Foods – meaning it takes me 5 minutes to walk to it (pending I don’t injure myself crossing the street).  And, we do.  We get our office water from there so while Binks fills up, I explore.  Recently, I bought this:

Mind you, I have the Berry flavor and I throw it into smoothies and Whole Foods apple juice (per their sampling).  I think the Berry flavor works perfectly with smoothies as it gives the whole smoothie a much-enjoyed pop!

Now, while I bought the Chocolate flavor, I have no idea what to do with it.  Any suggestions/links?

And, I received a very special surprise in the mail recently!

Thanks Tiffany!

What do you do to gear up for spring?  Do you make any changes to your lifestyle for the new season?