Oh pumpkin, my pumpkin.
I, like most other people this time of year, have been obsessed with pumpkin!! I have been throwing globs of canned pumpkin in my oatmeal and smoothies. Delicious is an understatement.
So, I took a hint from Deb at Smitten Kitchen and decided for my next healthy pumpkin concoction – pumpkin butter!
And can i tell you? It’s vegan (look at me go). It’s delicious. It’s a keeper!
Here is my rendition of Deb’s recipe:
Start with the good stuff
Stir, stir, stir…
And after more stirring, you, my friend, have the most delicious topping for your morning oatmeal,
and goes wonderfully with vegan mandel bread!
On an exercise note, I have been keeping up with the C25K program and it’s going quite well. I just did Week 3, Day 1. I am so freaking proud of myself for keeping up with the program!!
I feel like I should not say anything in an attempt to avoid jinxing myself, but i can’t help but feel proud!! [I’m currently patting myself on the back on your behalf. Trust me – if you were here, you would do the same.]
What about you? What is something you are proud yourself about today?