Tag Archives: pepperoni

Lombardi’s v. Grimaldi’s

Since we’re on the comparison track, another quest of mine in NY was of course, the pizza quest.  Needless to say that Binks and I are huge pizza fans and you really just can’t go to NY without getting a NY slice.

After some minor research, we compared the highest and most popularly rated pizza places in NY according to Yelp – well minus a few that I didn’t get to try.

First, to Lombardi’s.  After we walked from the Lower West side to SoHo, we were famished.  Upon reaching Lombardi’s we were concerned about the stated wait time of approximately 45 minutes.  What was supposed to be a long wait turned into a 15 minute rest time as many people whose names were called, I think, just didn’t hear it.  So, we were immediately seated and given a menu.  We knew what we wanted.  Half of the Original Margherita and half pepperoni.

Delicious.  Let’s start with the crust as it really was my favorite part.  Usually unnoticed, this crust was perfectly chewy and had a taste – and not just a ‘I’m there as a bread’ taste.  Second, the sauce was quite flavorful without being overpowering for the pie.  I preferred the margherita, but Binks favored the pepperoni – probably for the added saltiness. Can I say that b/c of this experience, I now am requiring (to whoever will listen) that all my pizzas come with fresh basil baked in?!?!  Hello Flavor Town!

I left a very happy and satisfied blimp.

A few days later, we took some cousins, my sister, my mom and my aunt on a trek to Grimaldi’s.  We met them up near Wall St., which I discovered is not that large of a street at all, and decided to walk the Brooklyn Bridge.  Slightly over a 1 mile walk, at around .25 miles, my mom and aunt started wondering how much longer it would be.  Oy ve.

Once we got there, around 7:00 p.m., the line was discouraging.   For our group of 6, this seemed daunting as we were sure that the 2-person groups would be picked over us, which was happening.  But, 30 minutes later, the Grimaldi’s person came out and said, who was that group of six?  We raised our hands – how polite.  He said, “You’re up – come on in.”  You could feel the tension in the line.  And the happiness on my mom and aunt’s face.

We got in and got seated.  We ordered one margherita pie and one pepperoni.

This is what I managed to get a picture of after our hungry group saw the food.

I have to say, didn’t beat Lombardi’s.  And, I was expecting it to considering that everyone says the best pizza comes from Brooklyn.  Everyone I talked to anyway.  Tell me if you know different.  I liked it but it left me wanting something more from the slice.  For instance, the crust lacked real flavor to me.  While cooked perfectly, I wished for the texture of the one from Lombardi’s.  Also, (again b/c I was spoiled), there was a lack of flavor in the sauce – especially the basil flavor.  And, unfortunately I know why.  Watching them making it, I noticed that at the end of the assembly, the man simply throws a pinch of (what I saw of) Italian seasoning and basil right in the middle of the pie.  So if you look at the slice above, there is a basil leaf there and aside from that, no real depth of flavor compared to my previous experience at Lombardi’s.  We all picked the pepperoni – the other one was deemed too plain.

So, in this comparison of Grimaldi’s v. Lombardi’s – Lombardi’s takes the pie!

Oh and turns out – there’s a Grimaldi’s in Dallas – whomp whomp whomp.

Other places I wanted to (and one day will try) – DiFiara’s and Lucali – obviously, this list is not exhaustive.

Have you been to either?  Do you agree or disagree with me?  Are you a NY pizza fan?  What’s your favorite NY place?

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Pizza Cake!

If I had to be honest (which I most certainly almost always am), Binks and I order pizza in about once every two weeks.  When vowing to be husband and wife, we also made a sub-vow to find the best pizza in any city we live in.  The sub-vow helps keep the main-vow strong!  It’s the power of pizza.

We have yet to find the best in Dallas.  For my Dallas/Texas readers, help me on this front!  In Houston, it is New York Pizzeria – hands down.  The original location, not the new trend of Russo’s.  I just want a slice.  Hold the ambiance.

Obviously our pizza addiction sets us back a bit of money every two weeks.  So, in an attempt to keep the addiction home – because people tend to stare when you take it outside – I attempted home-made pizza.

And it was easy as pie.

First, the yeast and the proofing.

What you see is just the beginning stages of proofing.  Let your yeast/water/sugar mixture get really frothy (i.e. look to the very right side of the picture below – that’s all proofing baby!)

Then the kneading.  And, resting.

Rolling.

Resting more.

Showing off.

Topping

Baking.

Done and done!

Nom nom!

The pizza crust is from here and the sauce is from here.

I promise you this is a keeper!

Do you order out? How often? What’s your place/food of choice? What’s your favorite pizza restaurant in your area (make sure you tell me your area)?

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Filed under baking, Favorites, olive oil, Uncategorized