Tag Archives: Mexican Wedding Cookies

Mexican Wedding Cookies

Meet one of my all-time favorite cookies. I can almost guarantee that they are my second favorite, right after the obvious chocolate chip. I prepare these cookies often, as they are a favorite among all members of the family. I also prepare them for my family because they are not overly sweet and the flavors are subtly sweet and rich from the walnuts. I have also displayed them on the blog several times on the blog as well. I cannot say enough about these cookies. So, instead I just eat them.

As I make them often, I have adapted it over time to perfect the balance of all flavors. If you have not yet tried these cookies, I highly suggest that you. Perfect for any occasion, these light and crisp cookies can be made all-year round.

Mexican Wedding Cookies
– adapted from Allrecipes.com

Ingredients:

  • 1 cup butter, room temperature
  • 1 tsp pure vanilla extract
  • 6 tablespoons powdered sugar
  • 2 cups all-purpose flour
  • 1 cup walnuts
  • 1/3 cup powdered sugar, for rolling the cookies

Directions:

  1. Preheat oven to 350F.
  2. In a pan, over medium-high heat, roast the walnuts for about 3-5 minutes. Do not burn. Once cooled, chop the walnuts quite finely. Set aside.
  3. In a medium-sized bowl, cream the butter.
  4. Add vanilla extract.
  5. Slowly add the powdered sugar and flour until fully incorporated.
  6. Add the chopped walnuts.
  7. Using a cookie scoop, place each cookie an inch apart on a cookie sheet lined with parchment paper.
  8. Bake for 12 minutes. When cooled, roll twice in powdered sugar.
  9. I place them on cupcake liners to keep them in tact.

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Filed under Cookies, Desserts

Baby Shower Goods

I have been in a work-related whirlwind for the past three weeks.  The end of this whole mess was marked by the most fantabulous baby shower I have ever received.  Well, I’m not one for surprises and I wanted to be involved.  I donated my baking abilities.  Remember the smorgasbord?

After a grueling three weeks of response writing, which at the end included a grand total of 600 complied documents, 60 of which were my written product, I went on a baking spree.

Meet the results.  (Lemon Blossoms from here; Goat Cheese Terrine from here; Mexican Wedding Cookies from here.)

And, some additional items.  (Pumpkin bread and chocolate cookies – recipes to come)

My mom made Southwestern Egg Rolls – yep, she’s that awesome, and my MIL made her famous chicken salad sandwiches on croissant.

It was foodie heaven.

And presents and decorations heaven.

I must say that this really did mark the beginning of nesting and preparing for the new baby’s arrival.  I have had baby on the brain night and day.  I plan on balancing that out with more baking.  🙂

How do you unwind?  Do you cook your stress away?

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Filed under Appetizers, baking, Cake, Cookies, Desserts, Favorites, Pregnancy