Tag Archives: health

The Glycerides

Well, if a busy month ahead, pregnancy and the like weren’t enough to keep us busy, turns out after a visit to the doctor, Binks has high cholesterol and unbelievably high triglycerides.  For the sake of complete honesty, his triglyceride levels are 1000 +.  Let’s just say when I saw the number, I freaked beyond belief.  Just to put it into perspective, “Very High” is 500+Oy.

High triglycerides is different from high cholesterol.  Namely, the doctor said it’s from a diet high in carbs and not enough protein.  It made sense in every way.  We had cut down our meat intake drastically and I have been replacing it with carbs – and not all good carbs. And, I suppose it didn’t help that prior to his blood test, we went to a party at a friend’s house wherein Binks had a good amount of sangria – and by a good amount, I bet at least 2 pitchers worth.  He kept screaming it tastes like juice! LOL!!

In an attempt to attack this naturally instead of going on medicine, we told the doctor we will do what we can at the house with diet and exercise and come back and get retested.  So, for the past week, we have had a serious food lifestyle change in the house.

The changes include:

–  No alcohol.  Which is not a big deal because (despite the above reference) we do not drink often.  I would say twice a month.

–  No beef, chicken, or pork.  We eat fish, tofu, beans and other forms of heart healthy protein.

–  No refined sugars or flours or products made from the same.  Any candies, cookies or cakes have been substituted with limited amounts of fresh and dry fruit.  And, even with the fresh fruit, we pay attention to the glycemic index in certain fruits.

–  Vegetables and more vegetables.  For lunch and dinner, I include veggies in whatever way possible.  Salads, steamed veggies, and Indian food is a great option for us.

–  Exercise every day.  And, for him – walking is not counted.  He has to do more.  So, every day, we have been walking after every meal as a warm up and then starting our exercise routine.  He’s continuing his P90X.

–  Eating out limitations.  Sometimes you just want the cheapest option – i.e. fast food.  And, sometimes you want the most indulgent options – i.e. fried chicken (did I mention I’m in love), pasta, etc.  However, lately we have limited our eating out to places that offer healthy options and cuisine.  It’s not hard considering that we love Mediterranean, Vietnamese, Japanese, Indian, etc.

–  No processed foods.  Sometimes heating up a Lean Cuisine is easier than packing lunch.  No longer.

So what have we been eating?

Salads made from the mutant Persian cucumbers growing in our garden.  I love these cucumbers because the skin is not as bitter as the traditional cucumber.  It goes wonderfully with some sliced red onions, lemon juice, salt and pepper.  Refreshing!

Smoothies as always

No sugar and topped with Cheerios, which the doctor recommended.  Inside contains almond meal, coconut, blueberries, 1/4 of a frozen banana (as they are higher in sugar compared to other fruit), and almond milk.

Fish and no refined breads.

This was excellent.  Fish was perfect.  Salad – I have had it for many days now and don’t see any stop to it in the near future.

While I am craving this meal every day, I have to pace myself with the fish.

Blackened Tilapia

Ingredients

  • 1/2 pound tilapia fillet
  • 1 tbsp olive oil

Spice Mix

  • 2 tbsp paprika
  • 1 tsp salt
  • 2 tsp black ground pepper (if you have white pepper, you can sub half of the black pepper for that)
  • 1 tsp cayenne pepper (adjust to taste)
  • 1 tsp Italian seasoning
  • 1 tsp celery seed
  • 1 tsp garlic powder
  • 1 tsp onion powder

Directions

  1. Mix together the spice mix.
  2. Spread onto the tilapia fillet.  I let it sit for at least 15 minutes.
  3. Heat pan over medium-high heat.
  4. Add olive oil and wait for pan to get really hot.
  5. Cook each side for 3 minutes each.

Salad – The salad really is a mix of romaine, tomatoes, red onion, banana peppers, and a sprinkling of feta cheese.  The dressing is a mix of olive oil, red wine vinegar, italian seasoning, lemon juice and dijon mustard.  I’m in love.

NOTE:  From my stereotype of what a high-cholesterol person ‘looks’ like, Binks didn’t fit the mark.  He is not overweight.  He doesn’t drink often.  He exercises fairly regularly.  He doesn’t eat a lot of meat.  You would not think that such a person would have such a high triglyceride level.  (This is in stark contrast to my dad who does have high cholesterol and triglycerides.  He is overweight, doesn’t eat well (high on meat and refined carbs like rice), drinks often, and gets no exercise.)

Partly, the high triglycerides is common in Bink’s family and the eating style hasn’t helped.  After making the changes for the past week, Binks has already lost 5 pounds (which was not something he was looking for), and we hope that the changes will give us better blood test results in about 3 months when he gets tested again!

Any experience with high cholesterol or high triglycerides? 

Advertisements

12 Comments

Filed under Health, Life, olive oil, Uncategorized

Life After Cleanse

Since the juice cleanse, I have been trying to keep up with the SCD Diet.  It’s definitely hard as I’m not used to scrutinizing everything I eat.  And, it may come as a surprise that giving up bread is really hard.  I don’t miss the cookies and cakes as much as bread, pasta and rice.

My skin has stayed about the same – a little more inflamed since the fast but not as bad as it was before at all.

So what have I been eating?

If you read Joy The Baker’s blog, you know that she did the Blue Print Cleanse and after, she made a vegan cream of mushroom soup.

I followed suit.  Because if it’s one thing I’ve learned is that for good food – do what Joy does.

There is nothing seemingly vegan about this soup.  It’s rich and most of all – creamy.

This was my first time experimenting with cashew cream and I am hooked for LIFE!  Mind you, I’m not a soup person.  I will push aside any bowl of soup for a salad monster or a sandwich.  But, this soup takes the no-grain-no-sugar-no-flour cake.

And it seems like lately my life meals aren’t complete without an apple (I’ve turned into Dorry) and some sauteed spinach.

More news – my life hasn’t been on pause lately.  I’m going to do the hydrogen breath test.  If it is SIBO, I am likely going to start taking Rifaximin (Xifaxan) to see if this can be cured/helped.  I will keep you all updated.

If you or any loved ones deal with any type of stomach, intestinal, or internal problems, you have to know that a lot of damage has been done by the past.  So, time is necessary to heal what has been broken.

Be good to your insides and I have faith that you will glow on the outside.

What do you eat on a daily basis?  Do you believe in the apple-a-day theory/rule?  How are you good to your physical or emotional insides?

9 Comments

Filed under Health, Life, Uncategorized, Vegan, Vegetarian

Spring Forward

Spring is truly here.  Warmer winds are sneaking up on us, and the flowers are in bloom.  If you live in Texas, you probably notice the abundance of Bradford Pear Trees in full glory – and what a sight to see.

Usually by this time, I realize that my body and mind are ready for a rejuvenation.  I usually put aside my winter hibernating actions (i.e. eating heavier foods, not exercising as much, keeping indoors, etc.) and start a new healthy regimen.  There is no official regimen.  But, as the coats, scarves and turtlenecks are exchanged for breezy blouses, tank tops and shorts (gah!), I naturally start changing things around.

What does this mean?

–  More walking – I have no excuse to sit my butt at home hiding from the cold.  So, I get out there and walk and the pups loves it!  The walks eventually include little bursts of jogging.

–  More juicing –  When the winter comes, I put aside my juicer for warmer fare.  But, when the climate is warm, the juicer is brought back to life.  The combinations and nutrients are endless.

Source (Spabettie)

–  More water –  It should come as no surprise that springs quickly turn into summers in Texas and the heat jumps along with it.  My body naturally requires more water and I make sure to drink up.

–  More whole foods – When the spring bounty arrives (hopefully from my very own garden), I love using every vegetable possible in every cooking method possible.  Kale is a favorite!

Source: (Purple Bird Blog)

–  More raw foods – I make the switch from soups to salads.  And talk about versatility!  Salads are the best example, but there are ton of other ways to include raw foods into your diet.

Source: (The Lean Green Bean)

Source: (Living With Healthy Hunger)

–  More Whole Foods:  It doesn’t help/hurt (depending on the day and my wallet) that I work right across from a Whole Foods – meaning it takes me 5 minutes to walk to it (pending I don’t injure myself crossing the street).  And, we do.  We get our office water from there so while Binks fills up, I explore.  Recently, I bought this:

Mind you, I have the Berry flavor and I throw it into smoothies and Whole Foods apple juice (per their sampling).  I think the Berry flavor works perfectly with smoothies as it gives the whole smoothie a much-enjoyed pop!

Now, while I bought the Chocolate flavor, I have no idea what to do with it.  Any suggestions/links?

And, I received a very special surprise in the mail recently!

Thanks Tiffany!

What do you do to gear up for spring?  Do you make any changes to your lifestyle for the new season?

29 Comments

Filed under Health, Life, Uncategorized