Tag Archives: coconut

Coconut Chocolate Chip Cookies

One of my favorite cookies is the chocolate chip coconut cookies from Paradise Bakery.  Have you had them?  If you have a Paradise Bakery near you, I highly recommend it.  I have had it exactly two times.  I was pregnant for both of those times.

Time #1:  Random day wherein we passed Paradise Bakery on the way home and happened to stop by for a treat.

Time #2:  (Later on in the pregnancy where food was on my mind constantly)  A long day after coming back from a court hearing where I talked about the cookie and how wonderful of a treat it would be after the long day.  So, Binks (probably sick of me talking about the cookie) said he would take me, despite the fact that the bakery was not at all on the way home.

We got the cookie.  Delicious, especially paired with a cup of decaf coffee with tons of milk.  I devoured it in the car while Binks looked on (probably waiting for me to offer him a bite).  Five minutes after I finished the cookie, and while we were driving home, the car starts coming to a slow stop.  I quickly realized that I had ignored the empty gas light for a couple of days.  ‘Twas my car and Binks had no clue.  It was quite hot that day.  Unfortunately, my iPhone was dead and Binks’ phone was on the verge of dying.  Both our computers and important case-related documents were in the car.  “Luckily” we were near a local library.  Unfortunately, the entrance into the library required us to push the car up an incline.  At my 8-month pregnant stage, any ability for me to push was to be saved for another month.  Binks was left with this task.  “Luckily” some police offers came by after an hour of just being on the road and helped Binks pull the car into the parking lot.

Well, turns out that the police officers could only do that much, for which I’m grateful.  When we asked them to take us to the gas station, a mile away, they said they couldn’t.  So, Binks walked it.  In the heat.  And walked back.  In dress clothes – suit and uncomfortable dress shoes.  I waited in the library.  I made myself useful by perusing the movie section.  I also observed this random guy managing his online dating account using the public internet.  A much more interesting selection than the movie section.

Binks came back, sweaty and cranky.  He put gas in the car and we drove home.  On the way, he turned to me in disgust and said, “your cookie better have been worth it.”

It was.

Ever since that day, when we drive by Paradise Bakery, I hold back from any urge to say, “let’s get a cookie.”

Instead of dealing with the wrath of Binks, I decided to replicate this beloved cookie.  And, believe me – this cookie is worth it.

Chocolate Chip Coconut Cookie

Adapted from Allrecipes
Yields about 2 dozen cookies


  • 1/2 cup butter, room temperature
  • 1/2 cup white sugar
  • 1/4 cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup sweet flaked coconut


  1. Preheat oven to 375F.
  2. In a large bowl, cream together the butter and sugars until light and fluffy.
  3. Beat in the egg until incorporated.
  4. Add vanilla and mix.
  5. In another bowl, sift together flour, baking soda, and salt.
  6. In three portions, add the flour mixture to the butter mixture until it’s all mixed together well.
  7. Fold in the chocolate chips and coconut.
  8. Drop onto parchment lined cookie sheets.
  9. Bake for 8 to 10 minutes.
  10. Take the cookies out of the oven and let it sit for another 10 minutes on the cookie sheet.  After 10 minutes, remove the cookies to a cookie rack for complete cooling.


Filed under baking, Cookies, Desserts


Yesterday, when Lindsay asked what I was craving, I could have written an essay about it.  Why not a blog post?

While I never got sick during the first trimester, I had serious cravings and aversions.  Prior to finding out I was pregnant, Binks (and even I) thought I was just being weird.  I did not want any bacon or be near it – pork in general.  Meat was just hard for me altogether.  I could not stand the smell or sight of mushrooms.

What I lacked in aversions, I sure made up and keep making up for in cravings.


I cannot get enough.

Yep that is mustard and pickles.  Together.  It’s a fabulous thing.  Try it.  I eat a pickle everyday.  This is my pickle of choice these days.

Turns out pickles actually quell sugar cravings, which makes sense because I do have a huge sweet tooth.  Body – 1; me – 0.

Spicy Food

I ate spicy food before, but this is another issue altogether.  I can drink this stuff:

I cook a lot with this:

I don’t know why I crave spicy food.  I don’t know any reason behind this except to know that spicy food does rev up your metabolism a bit.


I could eat this morning, noon and night.  I limit it to just breakfast because pickles don’t go with cereal.

I love to drown my cereal in the almond milk – which is something I did previously anyway.

I love granolas/cereals – it makes me feel like I’m eating a dessert and I swear to the heavens that the vanilla macaroon granola I picked up at Sprouts tastes like a cookie.  So, I’ve been eating cookie cereal.  My favorite these days is Cascadian Farm’s Dark Chocolate Almond Granola.  Again, tastes like cookies!

And, it keeps me full.

Cold Crazy Breakfast Bowls

To the exclusion of cereal, I’m in love with smoothie bowls and yogurt bowls.

This purple goodness is a mixture of prepared banana oatmeal, blueberries and almond milk.  Topped with Justin’s Maple Almond Butter.

That my friends is Noosa Blueberry.  If you haven’t tried Noosa yet, you need to.  I don’t know what they do to make it delicious, but it is.


Other cravings include:

Justin’s nut butters.  If you notice my pictures above you seethat I use it often.  I wish it were a mental thing but it’s not.  I have other Natural Peanut butters and nut butters but something about this one sets it above the rest.  So much so that I’m contemplating buying a $10 jar.

Bananas.  Maybe I’m needing potassium but I find every which way to sneak in bananas – usually at breakfast.

Coconut.  As seen above, I love the stuff.  And let me tell you coconut sprinkled on banana slices – O.M.G. dessert for sure!

Actually coconut has been not just a dietary supplement but an all-over body routine lately.  I use it on my face as a mask and I notice a huge difference.  I’m working on different anti-inflammatory (natural) masks and once I get together a palatable ‘recipe’, I’ll share!  I also use coconut oil on my stomach for stretch marks.

Being from Kerala, coconut is used often and widely.  Not for nothing.  Coconut is a power house of nutrition and other health benefits.

Are all my cravings healthy?  No.  I frequently crave and sometimes eat (sometimes because these are not every day foods):

(1) potato chips – Kettle Sea Salt & Vinegar.  ‘Nuff said.

(2) french fries – Always and forever

(3) fried chicken – This will never go away

(4) pizza – With garlic powder, red pepper flakes and Sriracha sauce for toppings.  I dare you to try it.

(5) Magnums – Shall we go there again?

Pregnant or not – tell me what you crave – a healthy craving and a not-so-healthy craving.


Filed under Breakfast, Pregnancy, Uncategorized