Tag Archives: cajeta

Dulce De Leche (The Easy Way)

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Remember when I slaved over a pot of boiling milk to get about 1 cup of dulce de leche?  Yeah, turns out that’s not going to be happening anymore.  Why?  Ask my kid who finds it fun to tug at my pants and grasp onto my leg for dear life just to be picked up every 5 minutes.  It’s also hilarious when he pretends he has cooked noodles for legs when I try to set him back down.

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You could extend a sigh of frustration with me.  Or, you could ask why a mom who has more than enough on her plate couldn’t just buy a bottle of it?  Or perhaps just not make it altogether because it really isn’t a necessity like maybe … dinner?  I call those non-options.  And, you’ll agree when you see what I’ve done with two beautiful cans of pure decadence, without all the stirring.

Dulce De Leche (The Easy Way)

Ingredients:

  • Cans of sweetened condensed milk
  • Large pot with a heavy bottom with a lid

 Directions:

  1. Place the cans of condensed milk in the pot.  Fill the pot with water.  The water should fully cover the cans.
  2. Place the pot on the stove and bring the water to a boil over medium high heat.
  3. Once at a boil, cover and reduce the heat to medium to keep it at a simmer.
  4. Check the water level every 30 minutes to make sure that the cans are all well submerged.
  5. After three hours, turn off the stove and move the pot with lid off the heat (to another burner).  Jut let everything cool down.  Once the water is cool, remove the cans and place on a towel to cool to room temperature.
  6. Do not use any cold water, ice or any cooling procedure to make the cans colder faster.

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Filed under Custard/Pudding, Desserts, Frostings & Fillings

Dulce.

Remember when I told you that it was my mom’s and MIL’s goal to just hook me up to a machine that feeds me nothing but milk?  Turns out despite how much I try (I don’t really even care to try), I cannot finish a gallon of raw cow’s milk alone (Binks hates milk).  And, I don’t care to.  Not because it’s not delicious.  Not because I have something against raw milk.

But rather, to me – milk is a food, not a beverage.  (It is mom(s)!)  I can only eat so much of it and so often.  I can’t drink with reckless abandon like I do most beverages (namely, water, vodka and wine – not necessarily in that order).

With that said, I can’t bring myself to throw it away.

So what to do with a gallon of milk that requires little attention on my part?  Dulce de leche.

Most dulce de leche recipes you may find simply require you to boil a can of sweetened condensed milk until it caramelizes.  But, I had to take it back to the start.

As it turns out – all you need is milk, sugar, vanilla beans, baking soda and water (<– not quite sure why you need the last two).  Using this recipe, I transformed half of my gallon of milk into a beautiful dessert/sauce/jam product that I will surely make again when I have milk to spare.

This transformed a quart of milk to a mere cup and a half of dulce de leche.

Check out the vanilla bean speck bounty.

The uses for dulce de leche are endless: topping on ice cream, oatmeal; jam on bread, shortbread, cookies; filling in cakes; dips for fruit; etc.

If you find yourself wanting a decadent caramel treat, I encourage you to try this recipe and tell me your uses for this most decadent of treats.

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Filed under Desserts, Favorites, Vegetarian