Tag Archives: almond milk

Cravings

Yesterday, when Lindsay asked what I was craving, I could have written an essay about it.  Why not a blog post?

While I never got sick during the first trimester, I had serious cravings and aversions.  Prior to finding out I was pregnant, Binks (and even I) thought I was just being weird.  I did not want any bacon or be near it – pork in general.  Meat was just hard for me altogether.  I could not stand the smell or sight of mushrooms.

What I lacked in aversions, I sure made up and keep making up for in cravings.

Pickles

I cannot get enough.

Yep that is mustard and pickles.  Together.  It’s a fabulous thing.  Try it.  I eat a pickle everyday.  This is my pickle of choice these days.

Turns out pickles actually quell sugar cravings, which makes sense because I do have a huge sweet tooth.  Body – 1; me – 0.

Spicy Food

I ate spicy food before, but this is another issue altogether.  I can drink this stuff:

I cook a lot with this:

I don’t know why I crave spicy food.  I don’t know any reason behind this except to know that spicy food does rev up your metabolism a bit.

Cereal/Granola

I could eat this morning, noon and night.  I limit it to just breakfast because pickles don’t go with cereal.

I love to drown my cereal in the almond milk – which is something I did previously anyway.

I love granolas/cereals – it makes me feel like I’m eating a dessert and I swear to the heavens that the vanilla macaroon granola I picked up at Sprouts tastes like a cookie.  So, I’ve been eating cookie cereal.  My favorite these days is Cascadian Farm’s Dark Chocolate Almond Granola.  Again, tastes like cookies!

And, it keeps me full.

Cold Crazy Breakfast Bowls

To the exclusion of cereal, I’m in love with smoothie bowls and yogurt bowls.

This purple goodness is a mixture of prepared banana oatmeal, blueberries and almond milk.  Topped with Justin’s Maple Almond Butter.

That my friends is Noosa Blueberry.  If you haven’t tried Noosa yet, you need to.  I don’t know what they do to make it delicious, but it is.

Miscellaneous

Other cravings include:

Justin’s nut butters.  If you notice my pictures above you seethat I use it often.  I wish it were a mental thing but it’s not.  I have other Natural Peanut butters and nut butters but something about this one sets it above the rest.  So much so that I’m contemplating buying a $10 jar.

Bananas.  Maybe I’m needing potassium but I find every which way to sneak in bananas – usually at breakfast.

Coconut.  As seen above, I love the stuff.  And let me tell you coconut sprinkled on banana slices – O.M.G. dessert for sure!

Actually coconut has been not just a dietary supplement but an all-over body routine lately.  I use it on my face as a mask and I notice a huge difference.  I’m working on different anti-inflammatory (natural) masks and once I get together a palatable ‘recipe’, I’ll share!  I also use coconut oil on my stomach for stretch marks.

Being from Kerala, coconut is used often and widely.  Not for nothing.  Coconut is a power house of nutrition and other health benefits.

Are all my cravings healthy?  No.  I frequently crave and sometimes eat (sometimes because these are not every day foods):

(1) potato chips – Kettle Sea Salt & Vinegar.  ‘Nuff said.

(2) french fries – Always and forever

(3) fried chicken – This will never go away

(4) pizza – With garlic powder, red pepper flakes and Sriracha sauce for toppings.  I dare you to try it.

(5) Magnums – Shall we go there again?

Pregnant or not – tell me what you crave – a healthy craving and a not-so-healthy craving.

Advertisements

16 Comments

Filed under Breakfast, Pregnancy, Uncategorized

Bake The Buck

Ashley has never steered me wrong.  Exhibit A.

After making my most recent pancakes and finding that I had extra buckwheat to spare, it was time to attack Ashley’s contribution to my Kitchen List.

Exhibit B:

Exhibit B.1:


That would be my trusty go-to (or to-go) bottle of dulce de leche.  I have been somewhat obsessed.  And, a little goes a long way.

Exhibit B.2:

Topped off with a spoon full of coconut butter.

I was pleasantly surprised with this creation.  The texture and taste of the bake is a mix of a dense and moist chocolate cake.  The bake is light on the sweet and packing heavy with the nutrients, including but not limited to buckwheat, chia seeds, flax, and banana.

I only made the following alterations/modifications: (1) added 1 whole banana instead of a half and (2) split her one cake into 2 baking dishes for 2 servings.  I was not hungry until lunch.

The above-referenced facts and exhibits clearly establish that Ashley has got it going on with this bake and her recipes.

I rest my case.

Have you tried any of Ashley’s buckwheat bakes? Have you tried any recipes from bloggers lately that you want to share?  I’m looking for additions to my Kitchen List! 🙂

15 Comments

Filed under baking, Breakfast, Health, Vegan, Vegetarian

Cold, Dark & Handsome

Oatmeal, if nothing else, should be adored for its versatility.  While oatmeal typically hits our subconscious “healthy” nerve, there are ways that you can make this ‘everyday’ grain not so ‘everyday’.

For instance, imagine adding a scoop of ice cream (which I need to try!) or placing a slice of birthday cake on top.  The idea of combining a wholesome bowl of oatmeal with a decadent addition is the feeling you get when you watch/are the good girl falling for the bad boy (i.e. Grease, Dirty Dancing, etc).

And, it feels good.

And, I have fallen………………….hard.

As the movie progresses, you realize that the bad boy, despite his rough (chocolate-y) exterior and sexy dancing skills, really is a genuine person who is quite heart-healthy.

So, when you crave something sinful for breakfast, don’t let anyone stop you from having and enjoying what your heart desires.  After all, nobody puts Olie in a corner.

Double Chocolate Overnight Oats

Ingredients:

  • 1/2 cup rolled oats
  • 1/2 cup Silk Pure Almond Dark Chocolate milk
  • 1 tbsp ground flax seeds
  • 1 tbsp chia seeds
  • 1/2 ripe banana
  • 1 small pinch of salt

Directions:

  • Mash banana in a bowl.
  • Add oats, flax seeds, chia seeds and salt.  Mix until combined.
  • Add almond milk and stir to combine.
  • Cover bowl and store overnight.
  • The next morning, the liquid will completely soak into the oats.
  • Pour another 1/2 cup of Silk Pure Almond Dark Chocolate milk into your bowl.

What’s your favorite good girl/bad boy movie?  What’s your favorite movie?  How do you jazz up your oatmeal?

10 Comments

Filed under Breakfast, Uncategorized, Vegan