So, since the invention of my Kitchen List, I have been on a mission to cook, cook, and cook.
First on my to-do list: Bittman. 😉
His no-knead bread really rocked the socks off much of the culinary world for many reasons. First, because the art & science of bread-making is brought down to my level – the idea of making a beautiful artisan bread is now an easy reality! Second, the bread is just damn good. Binks and I have been eating this bread and butter for the past few days. No judgment!
The process is easy.
Most of the time was spent allowing my new bread baby to bundle up and rest!
Your time and patience yields one of the best breads you will ever make!
My heart skipped a beat when I pulled this beauty out of the oven. Yours would too!
The crust was perfectly crisp with a soft and chewy interior – just like you would find at any bakery.
Great with butter.
Great the next morning!
Great with the good stuff:
Enjoy your heart out!
Are you a bread fan? Do you bake bread? Have you tried the no-knead bread?