Do you guys watch Sandra Lee’s Semi-Homemade Cooking on the Food Network? (When I had cable), I used to. Prior to knowing anything about it, I thought the idea was ingenious. She cooked the way I cooked way back then.
Doctoring up pre-made food was the name of the game. And I was a playa!
The one thing I knew best was how to doctor up spaghetti sauce. Why I couldn’t just prepare homemade spaghetti sauce – I don’t know. But, let me share.
I don’t like jarred spaghetti sauce. I don’t know if it’s the massive amounts of sugar they put in there or what. I can never eat a jar of spaghetti sauce without doing something to it.
Let me introduce you to the ‘something’:
Saute with olive oil over medium heat until soft and caramelized. (I like my marinara a little chunky so I leave the red bell pepper bigger, but feel free to omit or mince based on your preference.)
Then comes the kicker – the wine. Binks and I usually have about half a glass left in the wine bottle that we definitely do not want to waste! Add it after the veggies are done caramelizing.
Add the jar of tomato sauce and simmer for about 20-30 minutes over low heat.
At this point you can use an immersion blender to puree everything or just leave as is – chunky! 🙂 Feel free to make it your own at this point with the addition of basil or parmesan cheese.
Serve with your favorite pasta!
Perfect quick way to use up that spaghetti sauce in the pantry for dinner!
I would suggest this to Sandra Lee, but then….
Oh. God. No.
What do you doctor up? Do you watch Sandra’s show?