So after yesterday’s DISASTER, I definitely needed to decompress. I also did a mini-soul-searching session yesterday on my drive home and realized that I need to set goals for myself and focus more on myself. So, starting next week, I will be posting goals that I want to attain for the week!
Well, after reaching home, it was time to cook. For the past week there been nothing in my fridge and I was eating out way too much! So I started on the rajma.
Rajma is a North Indian red bean curry dish, and it went a little something like this:
You got black pepper, cardamom, coriander, cloves, cinnamon, and turmeric.
After sauteing the onions and chili peppers, add in the spices and cook for about 5-7 minutes.
Add tomatoes until it cooks down.
Add the beans (un-drained) and cook down until it gets thicker – for another 10 minutes.
Sorry for the blurry picture – but you really have to know that this was delicious!!! I ate it like soup yesterday but you can have it over rice or your favorite roti or naan!
I also was rushed because I had to run – Week 2, Day 1 – I’m keeping up!!! 🙂 The run was exactly what I needed to clear my head!
Happy Thursday everyone! 🙂