That would be my trusty go-to (or to-go) bottle of dulce de leche. I have been somewhat obsessed. And, a little goes a long way.
Topped off with a spoon full of coconut butter.
I was pleasantly surprised with this creation. The texture and taste of the bake is a mix of a dense and moist chocolate cake. The bake is light on the sweet and packing heavy with the nutrients, including but not limited to buckwheat, chia seeds, flax, and banana.
I only made the following alterations/modifications: (1) added 1 whole banana instead of a half and (2) split her one cake into 2 baking dishes for 2 servings. I was not hungry until lunch.
The above-referenced facts and exhibits clearly establish that Ashley has got it going on with this bake and her recipes.
I rest my case.
Have you tried any of Ashley’s buckwheat bakes? Have you tried any recipes from bloggers lately that you want to share? I’m looking for additions to my Kitchen List!