Paneer Bhurji

Image

I have a bone to pick with my parents.  They never introduced me to enough Indian “street food” or chaat.

A year ago, I stopped off at a local Indian grocery store for a quick samosa and was instantly drawn to the long line at the chaat portion of the store.  I, like usual, watched what everyone was ordering and just went for it.

Who knew an order of aloo paratha with paneer bhurji would be so life changing?  After that, I went on to try aloo tikki, pani puri, golgappa, pav bhaji, etc.

I felt more cheated than ever.  When I asked my mom why she held out, my mom’s only non-responsive response is, “We should try to make it ourselves.”  And, just like that I’m on a new mission to make all my favorites – starting with this favorite.

Paneer Bhurji

Ingredients:

  • 1 cup paneer, grated (you could also try firm tofu)
  • 1 onion, finely chopped
  • 1 tsp ginger/garlic paste
  • 1/2 serrano, finely chopped (remove seeds if you want less heat)
  • 1 tomato, finely chopped
  • 1/8 tsp turmeric powder
  • 1/4 tsp ground cayenne pepper
  • 1/8 tsp cumin powder
  • 1/2 tsp coriander powder
  • 1 pinch garam masala
  • salt, to taste
  • 1/4 cup cilantro, chopped, divided

Directions:

  1. Heat oil in a large pan over medium heat.  Once oil is hot, add onions and cook until translucent, about 4 minutes.  Add garlic/ginger paste and serrano pepper and cook until soft, about 3 minutes.
  2. Add turmeric, cayenne, cumin, coriander and garam masala, and cook until the raw smell of the spices is gone, about 3 minutes.
  3. Add the grated paneer and stir to incorporate with the onion/garlic/ginger mix.  Cook for about 5 minutes until the paneer is soft.
  4. Add half of the cilantro and allow it to wilt in the heat and mix to incorporate.
  5. Remove from heat and garnish with additional cilantro.
About these ads

3 Comments

Filed under Breakfast, Indian, Vegetarian

3 responses to “Paneer Bhurji

  1. Wow, this looks great! I’m going to try it.

  2. Oh man, Indian chaat is (are?) the best! I was never introduced to them as a child either–but then, I don’t remember ever eating Indian food until grad school, so I guess that’s no big surprise. Of course, now we visit the local buffet for weekend brunch all the time–we definitely need to tackle more of these great dishes at home!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s