I love brownies. They are my go-to dessert when I need comfort in the form of chocolate. I do have a problem. I cannot pick a favorite brownie recipe. Maybe you can help me out. Here is what I know about brownies:
- Has to be fudgy.
- Not cakey.
- Has to have top flaky layer.
- No nuts.
- Has to exude chocolate.
With that said, I rely on two recipes and have many more on my to-do list. The first one I’d like to share with you involves melted chocolate (as opposed to cocoa powder).
- Definitely fudgy.
- Definitely has the top flaky layer.
- Definitely chocolatey.
I loved every bite. It had a chew and soft enough to melt in my mouth. With that said, I think I’ll look to see if other recipes really pack more of a chocolate punch.
What’s your favorite brownie recipe?
Brownies (with melted chocolate)
barely adapted from Allrecipes.com
- 1/2 cup granulated sugar
- 2 tbsp butter
- 2 tbsp water
- 1 and 1/2 cup semi-sweet chocolate chips
- 2 eggs
- 1 tsp vanilla extract
- 2/3 cup all-purpose flour
- 1/4 tsp baking soda
- 1/2 tsp salt
- Preheat the oven to 325F. Grease an 8×8 inch square pan.
- In a medium saucepan, combine the sugar, butter and water. Cook over medium heat until boiling. Remove from heat and stir in chocolate chips until melted and smooth.
- Mix in the eggs and vanilla.
- In a separate bowl, combine the flour, baking soda and salt.
- Stir into the chocolate mixture.
- Spread evenly into the prepared pan.
- Bake for 25-30 minutes. Start checking after 25 minutes because you don’t want to overbake. Cool in the pan and cut before serving.