Home Fries

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Saturday breakfasts are sorta my thang now.  Sundays are usually donut days, and weekdays are quick toast and egg or oatmeal days.  Saturday mornings, despite the pancake debacle, have become a special time of week for us.  I usually wake up an hour before everyone and get things started without any interruption.  It’s a glorious time – no screaming, no asking for anything, and total control of my kitchen.

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I have attempted home fries many times in the past.  I have usually been left with something of a mish-mash that resembles coarse mashed potatoes.  Nothing about that is right.  I recently attempted it again determined to get it right.  And, huzzah – going into the repertoire.  Under a farm fresh over-easy egg, it’s just heaven.

Home Fries

barely adapted from Smitten Kitchen

Ingredients:

  • 2 pounds Yukon gold potatoes, cubed into 1/2 inch pieces
  • 4 tbsp butter
  • 1 medium onion, finely chopped
  • 1 large garlic clove, minced
  • salt and pepper to taste

Directions:

  1. Arrange potatoes in large microwave-safe bowl, top with 1 tablespoon butter, and cover tightly with plastic wrap.  Microwave until edges of potatoes begin to soften, about 5 to 7 minutes, shaking bowl (without removing plastic) to redistribute potatoes halfway through cooking.
  2. Melt 1 tablespoon butter in large nonstick skillet over medium heat.  Add onion and cook until softened, about 4 minutes. Add garlic and cook for an additional two minutes until the onions are golden brown.  Transfer to small bowl.
  3. Melt remaining 2 tablespoons butter in now-empty skillet over medium heat. Add potatoes and pack down with spatula.  Cook, without moving, until underside of potatoes is brown, 5 to 7 minutes.  Turn potatoes, pack down again, and continue to cook until well browned and crisp, 5 to 7 minutes.  Reduce heat to medium-low and continue cooking, stirring potatoes every few minutes, until crusty and golden on all sides, 9 to 12 minutes.  Stir in onion, seasonings of your choice and salt and pepper to taste.  Try not to mess with the potatoes too much because you don’t want to break them apart.
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8 Comments

Filed under Breakfast, Side Dish, Vegetarian

8 responses to “Home Fries

  1. I love good, crispy homefries. Wish I had a plate for breakfast right now!

  2. mmm, love home fries! they always remind of breakfast when i was kid.

  3. Yum! These look delicious!

  4. It’s true: both homefries and hash browns are so hard to get right at home! But they’re just potatoes… :) Precooking the potatoes is clearly the way to go.

  5. aaaand that needs to be in my belly

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